Bacon and Egg Fried Rice - Kraft Recipes Top
Comida Kraft
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Bacon and Egg Fried Rice

Prep Time
Total Time

4 servings

Enjoy breakfast time favorites during dinnertime with Bacon and Egg Fried Rice! Add some veggies to your Bacon and Egg Fried Rice for something extra!

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What You Need

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Make It

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  • Microwave eggs in medium microwaveable bowl sprayed with cooking spray on HIGH 1 to 1-1/2 min. or until just set. Break up eggs with fork.
  • Stir in remaining ingredients. Microwave on HIGH 1 to 1-1/2 min. or until heated through.

Special Equipment Needed

Special Extra

Add 1/2 cup leftover vegetables such as peas, chopped broccoli or chopped peppers along with rice for extra flavor.

Special Extra

Sprinkle with 2 Tbsp. KRAFT Finely Shredded Cheddar Cheese just before serving.


Substitute 2 Tbsp. chopped OSCAR MAYER Smoked Ham for the bacon.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 7g
Saturated fat 2g
Cholesterol 190mg
Sodium 240mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 1g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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