Bacon & Egg Salad on Tomato Rafts - Kraft Recipes Top
Comida Kraft
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Bacon & Egg Salad on Tomato Rafts

Prep Time
Total Time

4 servings

You can skip the sandwich bread for this tasty egg salad dish. It's sprinkled with bacon pieces and served on thick tomato slices.

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What You Need

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Make It

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  • Combine first 5 ingredients. Stir in bacon.
  • Top tomatoes with egg salad.
  • Serve on lettuce-covered plates.

Special Equipment Needed


Prepare using cooked OSCAR MAYER Center Cut Bacon, or 1/4 cup OSCAR MAYER Real Bacon Bits.

Special Extra

Garnish with sliced radishes, green onions, fresh chives or parsley.

Bacon & Egg Salad Sandwiches

Prepare egg mixture as directed. Fill 8 toasted whole grain or rye bread slices with lettuce, egg salad and tomato slices to make 4 sandwiches.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

The lettuce in these delicious salads is an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 11g
Saturated fat 3g
Cholesterol 195mg
Sodium 350mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 45 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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