Comida Kraft
Recipe Box

Bacon & Egg Salad-Stuffed Anchos

Prep Time
Total Time

6 servings

These Bacon & Egg Salad-Stuffed Anchos put a tasty spin on the ol' stuffed mushroom recipe. Your appetizer buffet may never be the same!

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What You Need

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Make It

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  • Mix all ingredients except ancho peppers.
  • Make small lengthwise cut in side of each ancho pepper; remove and discard seeds.
  • Fill peppers with egg mixture, adding about 1/2 cup to each.

How to Hydrate Ancho Peppers

Cook peppers in boiling water in saucepan 10 min. or until slightly tender; drain. Cool.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 20g
Saturated fat 4.5g
Cholesterol 220mg
Sodium 320mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 2g
Protein 11g
% Daily Value
Vitamin A 90 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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