KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides
View More Recipes

Bacon & Egg Salad-Stuffed Anchos

rate it now!
Bacon & Egg Salad-Stuffed Anchos recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
6 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition

What You Need

6
 hard-cooked eggs, coarsely chopped
1
 red pepper, finely chopped
2
 green onions, chopped
6
slices  OSCAR MAYER Bacon, cooked, chopped
10
 RITZ Crackers, coarsely crushed
1/3
cup  KRAFT Real Mayo Mayonnaise
6
 large ancho peppers, hydrated

Make It

MIX all ingredients except ancho peppers.

MAKE small lengthwise cut in side of each ancho pepper; remove and discard seeds.

FILL peppers with egg mixture, adding about 1/2 cup to each.

Kraft Kitchens Tips

How to Hydrate Ancho Peppers
Cook peppers in boiling water in saucepan 10 min. or until slightly tender; drain. Cool.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
K:57706v0:115672
RecipeDetail
true src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email