Bacon-Egg Salad Wraps - Kraft Recipes Top
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Bacon-Egg Salad Wraps

Prep Time
Total Time

4 servings

Find a new favorite with our Bacon-Egg Salad Wraps! You'll love the crunchy lettuce and red onions as well as the smoky bacon in these egg salad wraps.

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What You Need

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Make It

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  • Mix mayo, mustard and red pepper in medium bowl until blended. Stir in eggs and onions.
  • Top tortillas with lettuce, egg salad and bacon. Fold in both sides of each tortilla, then roll up, starting at bottom.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

For Added Heat

Increase ground red pepper to 1/4 tsp.


This recipe is easy to modify for your family size. Just double or halve the ingredients to serve eight or two.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
Total fat 38g
Saturated fat 9g
Cholesterol 390mg
Sodium 950mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My Mom this recipe and it was very tasty - I will make this in the future. My Mom this recipe and it was very tasty - I will make this in the future. The only thing Mom did different was she crumbled the bacon and mixed it in with the egg salad.
Date published: 2014-07-15
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