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Bacon & Egg Skillet with Cheesy Potatoes

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6 servings

Sautéed potatoes and onions are topped with eggs, cheese and bacon in this hearty skillet dish. Serve at breakfast, brunch, lunch, dinner—any time, really.

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Make It

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  • Cook potatoes in boiling water 5 min.
  • Meanwhile, cook and stir bacon in large nonstick skillet on medium-high heat until crisp. Remove from skillet; drain on paper towels. Carefully wipe skillet with additional paper towel.
  • Drain potatoes. Add onions and peppers to skillet; cook and stir on medium heat 3 min. Add potatoes, broccoli and tomatoes; cook 10 min., stirring occasionally.
  • Make 6 small wells in potato mixture. Slip 1 cracked egg into each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until egg whites are set and yolks are cooked to desired doneness.


Serve your family this simple morning skillet on a special weekend.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 210mg
Sodium 520mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 35 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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