Bacon & Egg Waffle Cut-Out Bake - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon & Egg Waffle Cut-Out Bake

Prep Time
Total Time

4 servings

Half of the waffles in this bacon-and-egg bake have a hole cut out of the center, making this a tasty dish with a fun presentation.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Place waffles in single layer in 15x10x1-inch pan. Bake 2 min. Use sharp knife to carefully cut out centers from 4 waffles, leaving each with 1-inch rim. Reserve cutouts for later use.
  • Top each whole waffle in pan with 1 cut-out waffle. Fill centers with bacon, then eggs.
  • Bake 8 to 10 min. or until eggs are set. Top with reserved waffle cutouts.

Special Equipment Needed

Serving Suggestion

Serve with an apple and cold glass of fat-free milk to round out the meal.

Special Extra

Use small (1-inch) cookie cutter to cut out centers from waffle cutouts before placing over baked eggs.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 11g
Saturated fat 2.5g
Cholesterol 170mg
Sodium 680mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 0g
Protein 11g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews