Comida Kraft
Recipe Box

Bacon & Eggs Pizza

4
(21) 17 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

It's a good thing this Bacon & Eggs Pizza is so easy to make. We have a feeling your family will be requesting it on a fairly regular basis!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.
  • Beat eggs and water with whisk until well blended; carefully pour over crust.
  • Bake 15 to 20 min. or until eggs are set and crust is lightly browned.

Special Extra

For extra zip, add 1 Tbsp. yellow mustard to the beaten eggs before pouring over crust.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 240mg
Sodium 1100mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 1g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dentuck |

    I put the crust in the oven for 5 min by itself. Then took out and followed recipe. It makes the crust a little more crunchy. Very good.

  • jamielynngurley |

  • catch_ur_dreams58 |

    simple, delicious, & cheap

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