Bacon & Eggs Pizza

Name: Bacon & Eggs Pizza
Prep time: 10 min
Total time: 30 min
Yield: Makes 4 servings.
Ingredients: 1 ready-to-use baked pizza crust (12 inch); 1/2 cup OSCAR MAYER Real Bacon Bits; 1/3 cup <u>each</u> chopped tomatoes, green onions and fresh mushrooms; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 4 eggs; 1/4 cup water

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Recipe by Kraft

Prep Time

10
min.

Total Time

30
min.

Servings

Makes 4 servings.

It's a good thing this Bacon & Eggs Pizza is so easy to make. We have a feeling your family will be requesting it on a fairly regular basis!

What You Need

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1 ready-to-use baked pizza crust (12 inch)
1/2 cup OSCAR MAYER Real Bacon Bits
1/3 cup each chopped tomatoes, green onions and fresh mushrooms
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 eggs
1/4 cup water

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Make It

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Heat oven to 375°F.
Place pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.
Beat eggs and water with whisk until well blended; carefully pour over crust.
Bake 15 to 20 min. or until eggs are set and crust is lightly browned.

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Kitchen Tips
Nutrition

Special Extra

For extra zip, add 1 Tbsp. HEINZ Yellow Mustard to the beaten eggs before pouring over crust.

Servings

Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories	410

Total fat	17g
Saturated fat	7g
Cholesterol	240mg
Sodium	1100mg
Carbohydrate	39g
Dietary fiber	1g
Sugars	1g
Protein	25g
% Daily Value
Vitamin A	15 %DV
Vitamin C	2 %DV
Calcium	20 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.