Bacon & Eggs Pizza

Name: Bacon & Eggs Pizza
Prep time: 10 min
Total time: 30 min
Yield: Makes 4 servings.
Ingredients: 1 ready-to-use baked pizza crust (12 inch); 1/2 cup OSCAR MAYER Real Bacon Bits; 1/3 cup <u>each</u> chopped tomatoes, green onions and fresh mushrooms; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 4 eggs; 1/4 cup water

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Recipe by Kraft

Prep Time

10
min.

Total Time

30
min.

Servings

Makes 4 servings.

It's a good thing this Bacon & Eggs Pizza is so easy to make. We have a feeling your family will be requesting it on a fairly regular basis!

What You Need

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1 ready-to-use baked pizza crust (12 inch)
1/2 cup OSCAR MAYER Real Bacon Bits
1/3 cup each chopped tomatoes, green onions and fresh mushrooms
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 eggs
1/4 cup water

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Make It

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Heat oven to 375°F.
Place pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.
Beat eggs and water with whisk until well blended; carefully pour over crust.
Bake 15 to 20 min. or until eggs are set and crust is lightly browned.

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Kitchen Tips
Nutrition

Special Extra

For extra zip, add 1 Tbsp. HEINZ Yellow Mustard to the beaten eggs before pouring over crust.

Servings

Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories	410

Total fat	17g
Saturated fat	7g
Cholesterol	240mg
Sodium	1100mg
Carbohydrate	39g

Sugars	1g
Protein	25g
% Daily Value
Vitamin A	15 %DV
Vitamin C	2 %DV
Calcium	20 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by Becca Blessed from I served this recipe to the ladies church group to rave reviews. I served this recipe to the ladies church group to rave reviews. The ladies wanted to know where I get all my innovative recipe ideas and I of course told them about your site. This recipe as with all the others I have made from your colledtion is quick , easy, tasty and affordable. Thank You

Date published: 2007-04-21

Rated 4 out of 5 by tattooedsuess from This pizza was awesome! This pizza was awesome! It was so quick and easy to make. I used a garlic crust and only used mushrooms, ham, and bacon bits with the eggs. I also sprinkled some shredded cheddar cheese on top. It's a cheap tasty and quick meal. Thanks again Kraft!

Date published: 2003-11-08

Rated 5 out of 5 by chrisjessicacox from Everyone loved this one! Everyone loved this one! I also have added lots of extras, green peppers, mushrooms, onions, tomatoes, ect. Adding these few extras make this an amazing breakfast everyone will remember.

Date published: 2007-01-16

Rated 4 out of 5 by myraboat from it was good, I added leaf spinach to mine... it was good, I added leaf spinach to mine... but agree that it needs a sauce... next time I will try the white gravy or make a cream chz garlic spread...

Date published: 2008-01-28

Rated 2 out of 5 by candysmooch from Needs an extra egg and it's still missing something. Needs an extra egg and it's still missing something. Next time I will try a peppered white gravy for a sauce - I think that will do the trick!

Date published: 2005-01-19

Rated 5 out of 5 by trebledgir from thanks kraft, fast and easy. thanks kraft, fast and easy. I substituted pizza crust with lavash flatbread which easily folds into sandwich to take with me on way to work.

Date published: 2003-11-08

Rated 4 out of 5 by dentuck from I put the crust in the oven for 5 min by itself. I put the crust in the oven for 5 min by itself. Then took out and followed recipe. It makes the crust a little more crunchy. Very good.

Date published: 2009-09-02

Rated 3 out of 5 by chrissynjosh from I used real bacon, an extra egg and a little bit more cheese. I used real bacon, an extra egg and a little bit more cheese. Kids loved having pizza for breakfast !!

Date published: 2006-10-01