Comida Kraft
Recipe Box

Bacon & Eggs Pizza

Bacon & Eggs Pizza is rated 4.0588235294117645 out of 5 by 17.
Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

It's a good thing this Bacon & Eggs Pizza is so easy to make. We have a feeling your family will be requesting it on a fairly regular basis!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Place pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.
  • Beat eggs and water with whisk until well blended; carefully pour over crust.
  • Bake 15 to 20 min. or until eggs are set and crust is lightly browned.

Special Extra

For extra zip, add 1 Tbsp. HEINZ Yellow Mustard to the beaten eggs before pouring over crust.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 410
Total fat 17g
Saturated fat 7g
Cholesterol 240mg
Sodium 1100mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I served this recipe to the ladies church group to rave reviews. I served this recipe to the ladies church group to rave reviews. The ladies wanted to know where I get all my innovative recipe ideas and I of course told them about your site. This recipe as with all the others I have made from your colledtion is quick , easy, tasty and affordable. Thank You
Date published: 2007-04-21
Rated 4 out of 5 by from This pizza was awesome! This pizza was awesome! It was so quick and easy to make. I used a garlic crust and only used mushrooms, ham, and bacon bits with the eggs. I also sprinkled some shredded cheddar cheese on top. It's a cheap tasty and quick meal. Thanks again Kraft!
Date published: 2003-11-08
Rated 5 out of 5 by from Everyone loved this one! Everyone loved this one! I also have added lots of extras, green peppers, mushrooms, onions, tomatoes, ect. Adding these few extras make this an amazing breakfast everyone will remember.
Date published: 2007-01-16
Rated 4 out of 5 by from it was good, I added leaf spinach to mine... it was good, I added leaf spinach to mine... but agree that it needs a sauce... next time I will try the white gravy or make a cream chz garlic spread...
Date published: 2008-01-28
Rated 2 out of 5 by from Needs an extra egg and it's still missing something. Needs an extra egg and it's still missing something. Next time I will try a peppered white gravy for a sauce - I think that will do the trick!
Date published: 2005-01-19
Rated 5 out of 5 by from thanks kraft, fast and easy. thanks kraft, fast and easy. I substituted pizza crust with lavash flatbread which easily folds into sandwich to take with me on way to work.
Date published: 2003-11-08
Rated 4 out of 5 by from I put the crust in the oven for 5 min by itself. I put the crust in the oven for 5 min by itself. Then took out and followed recipe. It makes the crust a little more crunchy. Very good.
Date published: 2009-09-02
Rated 3 out of 5 by from I used real bacon, an extra egg and a little bit more cheese. I used real bacon, an extra egg and a little bit more cheese. Kids loved having pizza for breakfast !!
Date published: 2006-10-01
  • 2016-09-28T10:36CST
  • bvseo_cps, prod_bvrr, vn_cps_3.4.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_13
  • loc_en_US, sid_62584, PRD, sort_relevancy
  • clientName_khcrm

K:43098v0 :62584

>