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For extra zip, add 1 Tbsp. yellow mustard to the beaten eggs before pouring over crust.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I put the crust in the oven for 5 min by itself. Then took out and followed recipe. It makes the crust a little more crunchy. Very good.
simple, delicious, & cheap