Bacon & Eggs Pizza - Kraft Recipes Top
Comida Kraft
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Bacon & Eggs Pizza

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Total Time

Makes 4 servings.

It's a good thing this Bacon & Eggs Pizza is so easy to make. We have a feeling your family will be requesting it on a fairly regular basis!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.
  • Beat eggs and water with whisk until well blended; carefully pour over crust.
  • Bake 15 to 20 min. or until eggs are set and crust is lightly browned.

Special Extra

For extra zip, add 1 Tbsp. HEINZ Yellow Mustard to the beaten eggs before pouring over crust.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 410
Total fat 17g
Saturated fat 7g
Cholesterol 240mg
Sodium 1100mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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