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Breakfast/brunch

Bacon & Eggs Pizza

Bacon & Eggs Pizza recipe
photo by:kraft
simple, delicious, & cheap
posted by
catch_ur_dreams58
on 6/11/2009
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
 ready-to-use baked pizza crust (12 inch)
1/2
cup  OSCAR MAYER Real Bacon Bits
1/3
cup  each chopped tomatoes, green onions and fresh mushrooms
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4
 eggs
1/4
cup  water

Make It

HEAT oven to 375°F.

PLACE pizza crust on foil-covered baking sheet; top with bacon, tomatoes, vegetables and cheese.

BEAT eggs and water with whisk until well blended; carefully pour over crust.

BAKE 15 to 20 min. or until eggs are set and crust is lightly browned.

Kraft Kitchens Tips

Special Extra
For extra zip, add 1 Tbsp. yellow mustard to the beaten eggs before pouring over crust.
K:43098v0 :62584
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