Bacon-Florentine Cheese Tart - Kraft Recipes Top
Comida Kraft
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Bacon-Florentine Cheese Tart

Prep Time
Total Time

12 servings

A cracker crumb crust and a creamy, cheesy filling studded with bacon and spinach make this Bacon Florentine Cheese Tart ideal company's-coming fare.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix cracker crumbs and butter until blended; press onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray. Bake 4 to 5 min. or until lightly browned. Remove from oven; reduce oven temperature to 350°F.
  • Cook and stir bacon and red peppers in large skillet on medium heat until bacon is crisp. Remove from skillet, reserving drippings in skillet. Add onions to drippings in skillet; cook and stir until crisp-tender. Add spinach; cook 4 min. or just until wilted.
  • Blend eggs, milk, cheese, flour and black pepper in blender until well blended. Add spinach mixture; blend until smooth. Stir in bacon mixture; pour into crust.
  • Bake 30 to 35 min. or until knife inserted in center comes out clean. Cool 15 min. Run knife around rim of pan to loosen tart; remove rim before serving.

Special Equipment Needed

Serving Suggestion

For a delightful brunch idea, serve this tart with a seasonal fruit salad.

Special Extra

Garnish with roasted pepper or pimiento strips just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 160
Total fat 11g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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