Bacon Florentine Fettuccine

3.8
(4) 2 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

Refrigerated fettuccine and frozen creamed spinach make this pasta Florentine with bacon a breeze to prepare. Ready in just 20 minutes!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook fettuccine as directed on package.
  • Meanwhile, microwave spinach as directed on package.
  • Drain fettuccine, reserving 1/2 cup of the cooking water. Place fettuccine and reserved cooking water in large serving bowl. Add spinach, bacon and garlic; toss lightly. Stir in cheese, nutmeg and pepper.

Substitute

Prepare as directed, using OSCAR MAYER Fully Cooked Bacon.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 900mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 2g
Protein 17g
   
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • anne839 |

    This is easy and tasty. Try it with prosciutto instead of bacon for a slightly different flavor.

  • latisarichard |

  • baird5 |

    even the kids loved helping with preperation and of course they love to eat

K:1342 v0:51515