Comida Kraft
Recipe Box

Bacon Florentine Fettuccine

(4) 2 Reviews
Prep Time
Total Time

4 servings

Refrigerated fettuccine and frozen creamed spinach make this pasta Florentine with bacon a breeze to prepare. Ready in just 20 minutes!

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What You Need

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Make It

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  • Cook fettuccine as directed on package.
  • Meanwhile, microwave spinach as directed on package.
  • Drain fettuccine, reserving 1/2 cup of the cooking water. Place fettuccine and reserved cooking water in large serving bowl. Add spinach, bacon and garlic; toss lightly. Stir in cheese, nutmeg and pepper.


Prepare as directed, using OSCAR MAYER Fully Cooked Bacon.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 900mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 2g
Protein 17g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • anne839 |

    This is easy and tasty. Try it with prosciutto instead of bacon for a slightly different flavor.

  • latisarichard |

  • baird5 |

    even the kids loved helping with preperation and of course they love to eat

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