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Main dishes

Bacon Florentine Fettuccine

photo by:kraft
Refrigerated fettuccine and frozen creamed spinach make this pasta Florentine with bacon a breeze to prepare. Ready in just 20 minutes!
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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What You Need

1
pkg.  (9 oz.) refrigerated fettuccine
1
pkg.  (10 oz.) frozen creamed spinach
8
slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked
1/4
tsp.  minced fresh garlic
1/4
cup  KRAFT Grated Parmesan Cheese
1/8
tsp.  ground nutmeg
1/8
tsp.  black pepper

Make It

COOK fettuccine as directed on package.

MEANWHILE, microwave spinach as directed on package.

DRAIN fettuccine, reserving 1/2 cup of the cooking water. Place fettuccine and reserved cooking water in large serving bowl. Add spinach, bacon and garlic; toss lightly. Stir in cheese, nutmeg and pepper.

Kraft Kitchens Tips

Substitute
Prepare as directed, using OSCAR MAYER Fully Cooked Bacon.
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