Bacon French Toast - Kraft Recipes Top
Comida Kraft
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Bacon French Toast

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2 servings

French toast, already a family favorite, gets a flavor upgrade when you add real bacon bits to the egg batter!

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What You Need

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Make It

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  • Heat greased skillet or griddle on medium heat.
  • Whisk eggs, milk and sugar in pie plate until blended; stir in bacon bits.
  • Dip bread slices, 1 at a time, in egg mixture to moisten evenly on one side.
  • Place slices on skillet or griddle, moistened side down; spoon remaining egg mixture and bacon bits onto tops side of each slice to distribute evenly. Cook until golden brown on both sides.

Special Equipment Needed

Creative Leftovers

Wrap and refrigerate leftover slices of cooked French toast. When ready to serve, microwave each slice on MEDIUM (50%) 1 min. or until thoroughly heated.

Variation French Toast Sandwich

For a great grab-and-go breakfast sandwich, fill 2 French toast slices with 2 Tbsp. peanut butter.

How to tell when skillet is hot enough

Skillet is ready when a drop of water sprinkled on the surface breaks into small bubbles that jump around.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 250
Total fat 9g
Saturated fat 3g
Cholesterol 195mg
Sodium 510mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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