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Wrap and refrigerate leftover slices of cooked French toast. When ready to serve, microwave each slice on MEDIUM (50%) 1 min. or until thoroughly heated.
For a great grab-and-go breakfast sandwich, fill 2 French toast slices with 2 Tbsp. peanut butter.
Skillet is ready when a drop of water sprinkled on the surface breaks into small bubbles that jump around.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.