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Bacon Fried Rice

Bacon Fried Rice recipe
Recipe and Photo by Blogger, Kristen Doyle of www.dineanddish.net
time
prep:
1 min
total:
1 min
servings
total:

What You Need

3
cups  water
2
cups  instant rice (brown or white)
3
Tbsp.  vegetable oil, divided
1
small  yellow onion, chopped
1
small  zucchini, coarsely chopped
1/4
cup  petite baby carrots (if you use bigger carrots, just peel and dice)
2
Tbsp.  minced garlic
1/2
tsp.  red pepper flakes
3
Tbsp.  soy sauce
1
cup  frozen peas
12
slices  fully cooked OSCAR MAYER Bacon, cut into bite sized pieces
2
 eggs

Make It

BRING water to a boil in a medium saucepan. Stir in rice.

COVER and reduce heat to low and simmer for 20 minutes.

HEAT 2 Tablespoons vegetable oil in a large skillet over medium heat. Add onions, zucchini, petite baby carrots and red pepper flakes. Cook for 3-5 minutes, stirring occasionally, until vegetables become tender. Add minced garlic and cook for an additional minute.

ADD cooked rice, soy sauce and bacon to the skillet. Cook for 1 minute. Add frozen peas and cook for an additional minute.

SCRAPE fried rice mixture to the side of the pan and add 1 Tablespoon of vegetable oil to the empty space in the pan. Heat the oil for 1 minute.

ADD the two eggs to the oil and allow to cook through, scrambling as they cook. Once the eggs are cooked, remove from heat and stir the entire fried mixture together. Serve and enjoy!

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