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BRING water to a boil in a medium saucepan. Stir in rice.
COVER and reduce heat to low and simmer for 20 minutes.
HEAT 2 Tablespoons vegetable oil in a large skillet over medium heat. Add onions, zucchini, petite baby carrots and red pepper flakes. Cook for 3-5 minutes, stirring occasionally, until vegetables become tender. Add minced garlic and cook for an additional minute.
ADD cooked rice, soy sauce and bacon to the skillet. Cook for 1 minute. Add frozen peas and cook for an additional minute.
SCRAPE fried rice mixture to the side of the pan and add 1 Tablespoon of vegetable oil to the empty space in the pan. Heat the oil for 1 minute.
ADD the two eggs to the oil and allow to cook through, scrambling as they cook. Once the eggs are cooked, remove from heat and stir the entire fried mixture together. Serve and enjoy!