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1-1/2 cups or 12 servings, 2 Tbsp. each
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Stir 1/4 cup chopped cilantro into guacamole before refrigerating.
Substitute 1 minced jalapeno pepper for the hot pepper sauce.
Serve with baked tortilla chips.
Guacamole can be stored in refrigerator up to 4 hours before serving. To prevent guacamole from darkening, cover with plastic wrap, pressing wrap directly onto surface of guacamole before refrigerating.
This avocado-based dip is made with healthful fats and touch of smoky bacon making it a delicious dip that can fit into a balance diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.