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Appetizers

Bacon Guacamole Dip

photo by:kraft
Bacon makes any dish better. And our guacamole dip is over-the-top delicious. So you can imagine what happens when you add crispy, crumbled bacon to it.
time
prep:
15 min
total:
30 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each

What You Need

2
 fully avocados, peeled, pitted, diced
2
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
4
slices  OSCAR MAYER Bacon, cooked, crumbled
1
Tbsp.  lime juice
1/2
tsp.  hot pepper sauce

Make It

MASH avocados lightly with mayo in medium bowl.

RESERVE 1 Tbsp. bacon. Add remaining bacon to avocado mixture with lime juice and pepper sauce; mix well.

REFRIGERATE 15 min. Top with reserved bacon.

Kraft Kitchens Tips

Substitute
Substitute 1 minced jalapeno pepper for the hot pepper sauce.
Serving Suggestion
Serve with tortilla chips.
Make Ahead
Guacamole can be stored in refrigerator up to 4 hours before serving. To prevent guacamole from darkening, cover with plastic wrap, pressing wrap directly onto surface of guacamole before refrigerating.
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