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1-1/2 cups or 12 servings, 2 Tbsp. each
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Substitute 1 minced jalapeno pepper for the hot pepper sauce.
Serve with tortilla chips.
Guacamole can be stored in refrigerator up to 4 hours before serving. To prevent guacamole from darkening, cover with plastic wrap, pressing wrap directly onto surface of guacamole before refrigerating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.