Bacon Horseradish Dip

photo by:kraft

Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.

time

prep:

5 min

total:

3 hr 5 min

servings

total:

18 servings, 2 Tbsp. dip and 5 crackers each

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What You Need

container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (2.8 oz.) OSCAR MAYER Bacon Pieces

Tbsp. Worcestershire sauce

Tbsp. KRAFT Prepared Horseradish

1/2

tsp. hot pepper sauce

1/8

tsp. garlic powder

RITZ Crackers

Make It

MIX all ingredients except crackers until well blended; cover.

REFRIGERATE several hours or until chilled.

SERVE with the crackers.

Kraft Kitchens Tips

Special Extra

Hollow out cherry tomatoes and fill with dip for a deliciously different appetizer.

Substitute

Serve with chips or assorted cut-up vegetables.

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kellyarg

posted:2/14/2012

I was so happy when I found this recipe online. I have tried every brand in our area with no luck at finding the taste I longed for since childhood.No store in the carries this flavor. I made the recipe with light sour cream and added a little more horseradish and it was delicious. I tried it on my co-workers who found it delightful. I will make this again for sure!

gmcol

posted:12/19/2008

This is the one that I remember from when I was younger and totally addicted to. And so the addiction continues.

naplesmanatee

posted:10/29/2008

My family and friends love this dip, and I have to double the recipe when I make this. The only alteration I made was to add more horseradish. This is an easy winner.

a cook

posted:6/14/2007

I was looking for a recipe for the Kraft Bacon and Horseradish dip we used to buy when I was a child. This is it! It's delicious. My husband tried it and enjoyed it as much as I, even without the childhood memories. We used a heaping tablespoon of horseradish.

sarahhh