Comida Kraft
Recipe Box

Bacon Hush Puppies

Bacon Hush Puppies is rated 3.3333333333333335 out of 5 by 9.
Prep Time
10
min.
Total Time
25
min.
Servings

10 servings, about 4 hush puppies each

Whether you call 'em hush puppies, cornbread balls or corn dodgers, one thing is unanimous: these deep-fried bacon-studded bites are delicious!

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What You Need

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Make It

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  • Mix cornmeal, flour, baking powder, baking soda and cheese in medium bowl. Add buttermilk, eggs and bacon bits; stir just until blended.
  • Heat oil in large saucepan to 375°F. Drop tablespoonfuls of batter, in batches, into hot oil; cook 2 to 3 min. or until browned on both sides. (Hush puppies will float to the top as they cook.) Remove hush puppies from oil with slotted spoon; drain on paper towels.
  • Place in shallow pan in warm oven to keep warm until ready to serve.

Serving Suggestion

Serve with grilled chicken or fish.

Servings

  • 10 servings, about 4 hush puppies each

Nutritional Information

Serving Size 10 servings, about 4 hush puppies each
AMOUNT PER SERVING
Calories 190
Total fat 7g
Saturated fat 2g
Cholesterol 50mg
Sodium 380mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Was not at all impressed. Was not at all impressed. Very bland in my opinion. Maybe I did something wrong... I even tried to fix it up to add some taste to it.
Date published: 2009-01-08
Rated 2 out of 5 by from In my openion, this recipe wasn't very pleasing... In my openion, this recipe wasn't very pleasing... Adding sugar and Pico de Gallo to this recipe makes a world of a difference...
Date published: 2006-03-31
Rated 4 out of 5 by from I liked these, but I think for next time I will use more bacon and fresh parmesean to make them a... I liked these, but I think for next time I will use more bacon and fresh parmesean to make them a bit more flavorful.
Date published: 2007-02-12
Rated 4 out of 5 by from These were better than the ones you get at the fish restaurants. These were better than the ones you get at the fish restaurants. Mine even looked just like the picture.
Date published: 2006-03-09
Rated 5 out of 5 by from Absolutely loved it! Absolutely loved it! My kids went nuts, and we all ate so many that I think they may be addictive.
Date published: 2007-01-01
Rated 1 out of 5 by from These were very very blah! These were very very blah! They really need some sort of seasonings or something.
Date published: 2009-05-19
Rated 4 out of 5 by from Very good. Very good. My husband loved these.
Date published: 2007-08-02
Rated 4 out of 5 by from Very easy and delicious! Very easy and delicious!
Date published: 2007-02-07
  • 2016-08-24T09:59CST
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