Bacon Ice Cream - Kraft Recipes Top
Comida Kraft
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Bacon Ice Cream

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12 servings, 2/3 cup each

Treat the family to the unexpected with our Bacon Ice Cream recipe. Bacon Ice Cream is made with real bacon for a taste sensation you won't soon forget.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine brown sugar and syrup. Line rimmed baking sheet with foil; place wire cooling rack on prepared baking sheet. Brush both sides of bacon slices evenly with about 1/3 of the sugar mixture; place on wire rack.
  • Bake 30 min., turning and brushing with remaining sugar mixture every 10 min. Cool completely.
  • Break bacon into small pieces. Combine granulated sugar, dry pudding mix and pepper in large bowl. Gradually stir in whole milk, then evaporated milk. Stir in vanilla and bacon. Pour into ice cream maker.
  • Prepare following manufacturer's directions.

Special Equipment Needed

Serving Suggestion

Serve topped with sliced assorted fresh fruit.

Special Extra

Serve topped with thawed COOL WHIP Whipped Topping.


  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
Calories 270
Total fat 6g
Saturated fat 3g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 50g
Dietary fiber 0g
Sugars 46g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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