Bacon-Jalapeño Cheese Dip - Kraft Recipes Top
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Bacon-Jalapeño Cheese Dip

Prep Time
Total Time

16 servings

Scoop up this tasty Bacon-Jalapeño Cheese Dip with crunchy tortilla chips. With corn, sliced onions and gold potatoes, this Bacon-Jalapeño Cheese Dip is just as easy to make as it is delicious to eat!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add potatoes, corn, onions, peppers and garlic to reserved drippings; cook 8 to 10 min. or until heated through, stirring occasionally.
  • Reserve 2 Tbsp. bacon for later use. Stir remaining bacon into potato mixture; spoon into 9-inch pie plate. Top with cheese.
  • Bake 12 to 15 min. or until heated through. Top with reserved bacon. Serve with chips.

Special Equipment Needed

How to Cook Potatoes in the Microwave

Place cubed potatoes in microwaveable bowl; cover with waxed paper. Microwave on HIGH 4 to 5 min. or just until tender.

Serving Suggestion

Serve with tortilla chips.


Warm 16 (6-inch) flour tortillas as directed on package. Serve with potato mixture instead of the tortilla chips.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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