Bacon-Jalapeño Cheesy Football - Kraft Recipes Top
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Bacon-Jalapeño Cheesy Football

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16 servings, 2 Tbsp. spread and 5 crackers each

Score touchdowns on any snack table your next game day with this Bacon-Jalapeño Cheesy Football.

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What You Need

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Make It

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  • Beat first 3 ingredients with mixer until blended. Transfer to work surface; shape with hands to resemble football.
  • Pour bacon bits into pie plate; spread to form even layer. Place cream cheese football, upside down, in pie plate; turn to evenly cover top and sides of football with bacon. Transfer to serving plate. Press any remaining bacon bits from pie plate into cream cheese mixture until completely coated.
  • Cut provolone cheese into thin strips; use to decorate football as shown in photo. Serve with crackers.

Special Equipment Needed

Keebler®, Town House® and Club® are registered trademarks of the Kellogg Sales Company. ©2015 Kellogg NA Co.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Make Ahead

For convenience, this fun cheese ball can be prepared ahead of time. Refrigerate up to 24 hours before serving. As a bonus, this refrigerating time will also help develop the flavor of the cheese ball.


  • 16 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. spread and 5 crackers each
Calories 210
Total fat 16g
Saturated fat 7g
Cholesterol 45mg
Sodium 370mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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