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Appetizers

Bacon-Jalapeno Puffs

Bacon-Jalapeno Puffs recipe
photo by:kraft
time
prep:
30 min
total:
30 min
servings
total:
12 servings
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What You Need

6
slices  OSCAR MAYER Bacon
1
 jalapeño pepper, finely chopped
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  KRAFT Finely Shredded Cheddar Cheese
1/4
tsp.  ground red pepper (cayenne)
36
 RITZ Crackers

Make It

HEAT oven to 350ºF.

COOK bacon in medium skillet until crisp. Remove bacon from skillet, reserving drippings in skillet. Add peppers to skillet; cook 2 to 3 min. or until crisp-tender. Remove peppers from skillet; drain on paper towels. Crumble bacon.

COMBINE all ingredients except crackers; roll into 36 balls. Place crackers in single layer on baking sheet; top with cheese balls.

BAKE 5 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Make Ahead
Roll cheese mixture into balls as directed; refrigerate in airtight container up to 2 days. When ready to serve, heat oven to 350ºF. Place cheese balls on crackers. Bake as directed.
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RecipeDetail
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