Bacon-Jalapeño Puffs - Kraft Recipes Top
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Bacon-Jalapeño Puffs

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Total Time

18 servings

Smoky, spicy appetizers will always find an audience at a party—especially when the smoky part comes from crumbled bacon.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook bacon in medium skillet until crisp. Remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels.
  • Add peppers to reserved drippings in skillet; cook 2 to 3 min. or until crisp-tender. Remove peppers from skillet; drain on paper towels. Crumble bacon.
  • Combine all ingredients except crackers; roll into 36 balls. Place crackers in single layer on baking sheet; top with cheese balls.
  • Bake 5 min. or until heated through.


Prepare using PHILADELPHIA Neufchatel Cheese.

Make Ahead

Roll cheese mixture into balls as directed; refrigerate in airtight container up to 2 days. When ready to serve, heat oven to 350ºF. Place cheese balls on crackers. Bake as directed.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 140
Total fat 12g
Saturated fat 6g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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