Bacon & Kraut Hot Dog - Kraft Recipes Top
Comida Kraft
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Bacon & Kraut Hot Dog

Prep Time
Total Time

1 serving

Celebrate Oktoberfest no matter what time of year it is with a beef hot dog topped with onions, sauerkraut and a crisp slice of smoky bacon.

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What You Need

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Make It

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  • Cook frank in medium skillet on medium heat 5 min. or until heated through, turning occasionally.
  • Add sauerkraut, onions and bacon; cook and stir 2 to 3 min. or until heated through.
  • Fill bun with frank; top with mustard and sauerkraut mixture.

Special Equipment Needed

Serving Suggestion

Serve with sliced apples and a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 320
Total fat 18g
Saturated fat 7g
Cholesterol 35mg
Sodium 1150mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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