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Prepare using a sliced unpeeled Yukon gold potato.
Instead of serving as an appetizer, serve as a side dish with your favorite grilled meat, or with cooked beef or pork roasts.
For added flavor, serve topped with garlic powder, Cajun seasoning, chopped fresh chives and/or BREAKSTONE'S or KNUDSEN Sour Cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I did make these and they turned out great very delicious, and I will make them again.
I made this recipe and it turned out really good. However, next time I will use a lower temperature when frying because when I turned them over after 7 minutes they were edged in black.