Appetizers

Bacon-Laced Sweet Potatoes

photo by:kraft

Give sweet potato slices a thrill! Wrap them with halved slices of bacon and let 'em get delicious together in the skillet.

time

prep:

25 min

total:

25 min

servings

total:

8 servings

What You Need

sweet potato (1/2 lb.), peeled

slices OSCAR MAYER Bacon, cut in half

Freshly ground black pepper

CUT ends off potato; discard. Cut potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.

PLACE, seam-sides down, in large skillet.

COOK on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper.

Substitute

Prepare using a sliced unpeeled Yukon gold potato.

Variation

Instead of serving as an appetizer, serve as a side dish with your favorite grilled meat, or with cooked beef or pork roasts.

Special Extra

For added flavor, serve topped with garlic powder, Cajun seasoning, chopped fresh chives and/or BREAKSTONE'S or KNUDSEN Sour Cream.

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