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Bacon-Laced Sweet Potatoes

Bacon-Laced Sweet Potatoes recipe
photo by:kraft
Give sweet potato slices a thrill! Wrap them with halved slices of bacon and let 'em get delicious together in the skillet.
25 min
25 min
8 servings
Magazine Acquisition

What You Need

 sweet potato (1/2 lb.), peeled
slices  OSCAR MAYER Bacon, cut in half
 Freshly ground black pepper

Make It

CUT ends off potato; discard. Cut potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.

PLACE, seam-sides down, in large skillet.

COOK on medium-low heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper.

Kraft Kitchens Tips

Prepare using a sliced unpeeled Yukon gold potato.
Instead of serving as an appetizer, serve as a side dish with your favorite grilled meat, or with cooked beef or pork roasts.
Special Extra
For added flavor, serve topped with garlic powder, Cajun seasoning, chopped fresh chives and/or BREAKSTONE'S or KNUDSEN Sour Cream.
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