Comida Kraft
Recipe Box

Bacon-Laced Sweet Potatoes

Prep Time
Total Time

8 servings

Give sweet potato slices a thrill! Wrap them with halved slices of bacon and let 'em get delicious together in the skillet.

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What You Need

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Make It

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  • Cut ends off potato; discard. Cut potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato.
  • Place, seam sides down, in large skillet.
  • Cook on medium-low heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels. Season with pepper.

Food Facts

Sweet potatoes vary in size. Large potatoes will yield more slices per potato. Adjust the number of bacon slices as needed and cook in batches, if necessary.


Prepare using a sliced unpeeled large Yukon gold potato.


Instead of serving as an appetizer, serve as a side dish with your favorite grilled meat, or with cooked beef or pork roasts.

Special Extra

For added flavor, serve topped with garlic powder, Cajun seasoning, chopped fresh chives and/or BREAKSTONE'S or KNUDSEN Sour Cream.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 35
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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