Bacon, Lettuce and Tomato Salad - Kraft Recipes Top
Comida Kraft
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Bacon, Lettuce and Tomato Salad

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8 servings

Here's everybody's favorite sandwich—only this time without the bread and served with chopped avocados on a bed of salad greens.

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What You Need

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Make It

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  • Blend first 5 ingredients in blender or food processor until smooth. Refrigerate until ready to serve.
  • Combine remaining ingredients in large bowl. Add avocado mixture; toss lightly to coat.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.

Food Facts

Need even more reason to enjoy tomatoes? Tomatoes contain antioxidants that protect your body's cells against damage. Lycopene, one of those antioxidants, can be absorbed more efficiently by the body if the tomatoes are first processed into juice, sauce, paste or ketchup. The increased absorption is actually a result of the temperature changes involved in processing.

How to Ripen Tomatoes

Most tomatoes require some ripening at home. To do so, place tomatoes in a closed brown paper bag and store at room temperature away from direct sunlight. After tomatoes turn red, remove them from the bag and store at room temperature for up to 3 days.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 21g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 7g
Dietary fiber 3g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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