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Main dishes

Bacon Mac & Cheese Casserole

photo by:kraft
Gussy up a mac & cheese casserole with peas and bacon pieces—and add a little more cheese while you're at it, for extra points with the home team.
20 min
35 min
4 servings

What You Need

pkg.  (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
cup  frozen peas, thawed
slices  OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
cup  milk
cup  KRAFT Shredded Sharp Cheddar Cheese

Make It

HEAT oven to 400°F.

PREPARE Dinner in large saucepan as directed on package. Add peas, bacon and milk; mix well.

SPOON into 1-1/2-qt. casserole; sprinkle with shredded cheese.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a tossed green salad with your favorite KRAFT Dressing.
Substitute frozen chopped broccoli for the peas.
Thawing Frozen Broccoli
To thaw frozen broccoli, either refrigerate it overnight or run cold water over broccoli in strainer to thaw completely. Drain well before using as desired.
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