Bacon Mac & Cheese Casserole

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Recipe by Kraft

Prep Time

20
min.

Total Time

35
min.

Servings

4 servings

Gussy up a mac & cheese casserole with peas and bacon pieces—and add a little more cheese while you're at it, for extra points with the home team.

What You Need

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1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen peas, thawed
4 slices OSCAR MAYER Fully Cooked Bacon, cut into bite-size pieces
1/2 cup milk
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

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Make It

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Heat oven to 400°F.
Prepare Dinner in large saucepan as directed on package. Add peas, bacon and milk; mix well.
Spoon into 1-1/2-qt. casserole; sprinkle with shredded cheese.
Bake 15 min. or until heated through.

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Kitchen Tips
Nutrition

Serving Suggestion

Serve with a tossed green salad with your favorite KRAFT Dressing.

Substitute

Substitute frozen chopped broccoli for the peas.

Thawing Frozen Broccoli

To thaw frozen broccoli, either refrigerate it overnight or run cold water over broccoli in strainer to thaw completely. Drain well before using as desired.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	450

Total fat	17g
Saturated fat	7g
Cholesterol	40mg
Sodium	1180mg
Carbohydrate	52g
Dietary fiber	3g
Sugars	7g
Protein	20g
% Daily Value
Vitamin A	20 %DV
Vitamin C	6 %DV
Calcium	30 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.