Bacon Mac & Cheese Casserole - Kraft Recipes Top
Comida Kraft
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Bacon Mac & Cheese Casserole

Prep Time
Total Time

4 servings

Gussy up a mac & cheese casserole with peas and bacon pieces—and add a little more cheese while you're at it, for extra points with the home team.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prepare Dinner in large saucepan as directed on package. Add peas, bacon and milk; mix well.
  • Spoon into 1-1/2-qt. casserole; sprinkle with shredded cheese.
  • Bake 15 min. or until heated through.

Special Equipment Needed

Serving Suggestion

Serve with a tossed green salad with your favorite KRAFT Dressing.


Substitute frozen chopped broccoli for the peas.

Thawing Frozen Broccoli

To thaw frozen broccoli, either refrigerate it overnight or run cold water over broccoli in strainer to thaw completely. Drain well before using as desired.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 17g
Saturated fat 7g
Cholesterol 40mg
Sodium 1180mg
Carbohydrate 52g
Dietary fiber 3g
Sugars 7g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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