Bacon Mac and Cheese Casserole - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon Mac and Cheese Casserole

Prep Time
Total Time

6 servings, 1 cup each

Serve up our Bacon Mac and Cheese Casserole and make the whole family happy. Our time-tested, savory Bacon Mac and Cheese Casserole always pleases.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Combine cheeses. Bring 1-1/2 cups milk just to boil in medium saucepan on medium heat. Whisk flour and remaining milk in small bowl until blended; gradually whisk into heated milk. Cook 2 to 3 min. or until thickened, stirring constantly. Remove from heat.
  • Add 1-1/2 cups cheese mixture; stir until melted. Stir in pasta, macaroni and bacon.
  • Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese mixture and bread crumbs.
  • Bake 12 to 15 min. or until macaroni mixture is heated through and bread crumbs are lightly browned.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


Prepare using your favorite blend of shredded CRACKER BARREL or KRAFT Cheese products.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 400
Total fat 18g
Saturated fat 10g
Cholesterol 55mg
Sodium 440mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews