Bacon & Maple Scalloped Potatoes

4.1
(19) 16 Reviews
Prep Time
15
min.
Total Time
1
hr.
30
min.
Servings

8 servings, about 1 cup each

Your search for the best-ever scalloped potatoes recipe is over! Here it is—in all its bacon-studded, maple-flavored glory.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.
  • Add cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat; stir in bacon and syrup.
  • Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.
  • Bake 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering for the last 15 min.

Size Wise

Since this layered potato side dish makes 8 servings, it's the perfect dish to serve at your next brunch.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits or Bacon Pieces for the chopped bacon.

Substitute

Prepare using KRAFT Shredded Cheddar Cheese.

Servings

  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 9g
Protein 8g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bgsspecialkitty | Mon, Dec 8 2014 12:08 PM

  • bestcook007 | Sun, Sep 7 2014 6:43 AM

    Easy to make and we both loved it.

  • wintermom9597 | Tue, May 24 2011 9:52 AM

    No one could guess the "secret" ingredient. Family enjoyed the dish.

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