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Salads & sides

Bacon & Maple Scalloped Potatoes

Bacon & Maple Scalloped Potatoes recipe
photo by:kraft
Our search for perfect scalloped potatoes led us down this delicious road. With maple syrup, crispy bacon and a creamy cheese sauce, you’ll be glad we followed the signs.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
8 servings, about 1 cup each
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What You Need

1
 red onion, thinly sliced
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1-1/4
cups  fat-free reduced-sodium chicken broth
1/2
cup  milk
3
slices  OSCAR MAYER Fully Cooked Bacon, chopped
1/4
cup  maple-flavored or pancake syrup
2
lb.  Yukon gold potatoes (about 6), cut into 1/4-inch-thick slices
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 400°F.

COOK onions in large skillet sprayed with cooking spray on medium-high heat 3 to 5 min. or until crisp-tender, stirring frequently. Remove onions from skillet.

ADD cream cheese, broth and milk to skillet; cook and stir on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended. Remove from heat; stir in bacon and syrup.

PLACE half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of onions and shredded cheese. Top with remaining potatoes and cream cheese sauce; cover.

BAKE 1 hour 5 min. or until potatoes are tender and top is golden brown, uncovering after 50 min.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits or Bacon Pieces for the chopped bacon.
Substitute
Prepare using KRAFT Shredded Cheddar Cheese.
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