Bacon and Mushroom Asparagus - Kraft Recipes Top
Comida Kraft
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Bacon and Mushroom Asparagus

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Try something different for a side dish with our Bacon and Mushroom Asparagus recipe. Bacon and Mushroom Asparagus is exactly what it sounds like?some of your favorite veggies, bacon, and a subtle seasoning that are mixed and sautéed to perfection. Enjoy Bacon and Mushroom Asparagus today.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add asparagus and mushrooms to skillet; cook and stir 5 min. or until asparagus is crisp-tender. Stir in remaining ingredients; cook 1 min.
  • Stir in bacon.

Special Equipment Needed

Special Extra

Serve with lemon wedges.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Substitute

Prepare using all white or green asparagus spears only.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 60
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0.9827g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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