Bacon-Mushroom Melt

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

Just when you thought nothing could be better than grilled cheese with bacon—along comes this sandwich made with buttery, sautéed mushrooms.

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What You Need

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Make It

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  • Melt 1 tsp. butter in large skillet on medium-high heat. Add mushrooms; cook and stir 5 to 6 min. or until tender. Remove from skillet.
  • Fill bread slices with mushrooms and remaining ingredients to make 2 sandwiches. Spread outsides of sandwiches with remaining butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Variation

Prepare using OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Singles.

Substitute

Substitute 1 Tbsp. KRAFT Real Mayo Mayonnaise for the softened butter.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 8g
Cholesterol 40mg
Sodium 640mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 2g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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