Bacon and Mushroom Salad - Kraft Recipes Top
Comida Kraft
Recipe Box

Bacon and Mushroom Salad

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1-1/4 cups each.

Make this Bacon and Mushroom Salad in just 15 minutes! Simply toss spinach with bacon, mushrooms, veggies and dressing to make a scrumptious Bacon and Mushroom Salad that your family and friends will love.

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What You Need

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Make It

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  • Combine ingredients.

Special Equipment Needed

How to Easily Cut Bacon

Stack bacon slices; cut into pieces using clean kitchen shears.

Make Ahead

This colorful salad can be made ahead of time. Refrigerate up to 1 hour before serving.

Cooking Know-How

To use spinach for a salad, thoroughly dry the leaves, either in a salad spinner or by shaking off the excess moisture, then lay them out on a double layer of paper towels and blot the leaves dry.

Special Extra

Add sliced hard-cooked eggs, coarsely chopped PLANTERS Walnuts and/or croutons to the salad before serving.

Substitute

Prepare using your favorite KRAFT Dressing.

Servings

  • 4 servings, 1-1/4 cups each.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Not only is the fresh spinach in this crowd-pleasing salad rich in both vitamins A and C, but it also provides iron.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each.
AMOUNT PER SERVING
Calories 150
Total fat 8g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 590mg
Carbohydrate 7g
Dietary fiber 3g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 190 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good salad Very good salad
Date published: 2008-09-04
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