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4 servings, 1-1/4 cups each
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Stack bacon slices; cut into pieces using clean kitchen shears.
To use spinach for a salad, thoroughly dry the leaves, either in a salad spinner or by shaking off the excess moisture, then lay them out on a double layer of paper towels and blot the leaves dry.
Add sliced hard-cooked eggs, coarsely chopped PLANTERS Walnuts and/or croutons to the salad before serving.
Not only is the fresh spinach in this crowd-pleasing salad rich in vitamin A, but it also teams up with the tomatoes for an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.