KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Bacon & Mushroom Spinach Salad

photo by:kraft
Got 15 minutes? Just toss spinach with bacon, mushrooms, veggies and dressing to make a scrumptious salad in a flash.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 1-1/4 cups each
Magazine Acquisition

What You Need

1
pkg.  (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, warmed, cut into bite-size pieces
6
cups  loosely packed fresh spinach
1
cup  sliced fresh mushrooms
2
 thin red onion slices, separated into rings
2/3
cup  grape tomatoes
1/3
cup  KRAFT Zesty Italian Dressing
1/8
tsp.  black pepper

Make It

COMBINE ingredients.

Kraft Kitchens Tips

How to Easily Cut Bacon
Stack bacon slices; cut into pieces using clean kitchen shears.
Cooking Know-How
To use spinach for a salad, thoroughly dry the leaves, either in a salad spinner or by shaking off the excess moisture, then lay them out on a double layer of paper towels and blot the leaves dry.
Special Extra
Add sliced hard-cooked eggs, coarsely chopped PLANTERS Walnuts and/or croutons to the salad before serving.
K:45737v5:109912
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email