Bacon & Mushroom Spinach Salad

4
(1) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1-1/4 cups each

Got 15 minutes? Just toss spinach with bacon, mushrooms, veggies and dressing to make a scrumptious salad in a flash.

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What You Need

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Make It

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  • Combine ingredients.

How to Easily Cut Bacon

Stack bacon slices; cut into pieces using clean kitchen shears.

Cooking Know-How

To use spinach for a salad, thoroughly dry the leaves, either in a salad spinner or by shaking off the excess moisture, then lay them out on a double layer of paper towels and blot the leaves dry.

Special Extra

Add sliced hard-cooked eggs, coarsely chopped PLANTERS Walnuts and/or croutons to the salad before serving.

Servings

  • 4 servings, 1-1/4 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

Not only is the fresh spinach in this crowd-pleasing salad rich in vitamin A, but it also teams up with the tomatoes for an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 580mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 9g
   
Vitamin A 90 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • goodek |

    Very good salad

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