KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Breakfast/brunch

Bacon 'n Browns Scramble

photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
2 servings, 1-1/2 cups each

What You Need

2
tsp.  oil
1-1/2
cups  frozen Southern-style hash browns
2
Tbsp.  each chopped green and red peppers
1
 green onion, finely chopped
4
slices  OSCAR MAYER Fully Cooked Thick Cut Bacon
4
 eggs
1/4
cup  milk
2
Tbsp.  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

HEAT oil in medium nonstick skillet on medium heat. Add hash browns, peppers and onions; cook 10 to 12 min. or until hash browns are golden brown, stirring occasionally. Meanwhile, heat bacon as directed on package; cut into 1-inch pieces.

WHISK eggs and milk until blended. Move hash brown mixture to one side of skillet. Add egg mixture to other side; cook on low heat 2 to 3 min. or until egg mixture is set, stirring occasionally.

ADD bacon to ingredients in skillet; stir until all ingredients are blended. Top with cheese.

Kraft Kitchens Tips

How to Easily Cut Bacon
Stack bacon slices; cut into pieces with kitchen shears.
Substitute
Substitute 1 cup cholesterol free-egg product for the 4 eggs.
How to Make Perfect Scrambled Eggs
The secret to successfully scrambling eggs is to cook them slowly over medium heat. Resist the temptation to rush the cooking process by using high heat as this results in overcooked, rubbery eggs.
K:2149v2:109883
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email