Bacon 'n Browns Scramble - Kraft Recipes Top
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Bacon 'n Browns Scramble

Prep Time
Total Time

2 servings, 1-1/2 cups each

Frozen hash browns give this egg scramble for two (with thick-cut bacon and melty cheddar!) a head start. That means there's more time to enjoy it.

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What You Need

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Make It

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  • Heat oil in medium nonstick skillet on medium heat. Add hash browns, peppers and onions; cook 10 to 12 min. or until hash browns are golden brown, stirring occasionally. Meanwhile, heat bacon as directed on package; cut into 1-inch pieces.
  • Whisk eggs and milk until blended. Move hash brown mixture to one side of skillet. Add egg mixture to other side; cook on low heat 2 to 3 min. or until egg mixture is set, stirring occasionally.
  • Add bacon to ingredients in skillet; stir until all ingredients are blended. Top with cheese.

Special Equipment Needed

How to Easily Cut Bacon

Stack bacon slices; cut into pieces with kitchen shears.

How to Make Perfect Scrambled Eggs

The secret to successfully scrambling eggs is to cook them slowly over medium heat. Resist the temptation to rush the cooking process by using high heat as this results in overcooked, rubbery eggs.


Substitute 1 cup cholesterol free-egg product for the 4 eggs.


  • 2 servings, 1-1/2 cups each

Nutritional Information

Serving Size 2 servings, 1-1/2 cups each
Calories 340
Total fat 19g
Saturated fat 6g
Cholesterol 385mg
Sodium 410mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Easy and my husband liked it. Easy and my husband liked it.
Date published: 2008-12-17
Rated 4 out of 5 by from very good dish. very good dish. yum!
Date published: 2008-03-08
Rated 3 out of 5 by from Filling and tasty! Filling and tasty!
Date published: 2010-01-08
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