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2 servings, 1-1/2 cups each
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Stack bacon slices; cut into pieces with kitchen shears.
The secret to successfully scrambling eggs is to cook them slowly over medium heat. Resist the temptation to rush the cooking process by using high heat as this results in overcooked, rubbery eggs.
Substitute 1 cup cholesterol free-egg product for the 4 eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.