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2 servings, 1-1/2 cups each
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Stack bacon slices; cut into pieces with kitchen shears.
Substitute 1 cup cholesterol free-egg product for the 4 eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Filling and tasty!
Easy and my husband liked it.