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Salads & sides

Bacon 'N Cheese Stuffed Potatoes

Bacon 'N Cheese Stuffed Potatoes recipe
photo by:kraft
These double-baked potatoes, made with cheddar cheese, bacon and chives, make a wonderful accompaniment to any type of meat entree.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
4 servings

What You Need

2
large  baking potatoes (1 lb.)
1
cup  KRAFT Shredded Sharp Cheddar Cheese
2
Tbsp.  butter or margarine
1
Tbsp.  milk
Dash  pepper
2
slices  OSCAR MAYER Bacon, cooked, crumbled
1
Tbsp.  chopped fresh chives

Make It

HEAT oven to 350°F.

PIERCE each potato in several places with fork or sharp knife. Bake 1 hour or until tender. Cool 5 min.

CUT potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency. Stir in bacon and chives; spoon into potato shells. Place in shallow baking dish.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a satisfying serving of these bacon-stuffed twice-baked potatoes.
Special Extra
Garnish with additional chopped fresh chives before serving.
Use Your Microwave
Pierce potatoes; place on paper towel. Microwave on HIGH 9 to 10 min. or until tender, turning over and rearranging every 4 min. Stuff potatoes as directed; place in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through, turning dish after each minute.
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