Comida Kraft
Recipe Box

Bacon 'N Cheese Stuffed Potatoes

(41) 28 Reviews
Prep Time
Total Time

4 servings

These double-baked potatoes, made with cheddar cheese, bacon and chives, make a wonderful accompaniment to any type of meat entree.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Pierce each potato in several places with fork or sharp knife. Bake 1 hour or until tender. Cool 5 min.
  • Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency. Stir in bacon and chives; spoon into potato shells. Place in shallow baking dish.
  • Bake 30 min. or until heated through.

Size Wise

You'll know it's a special occasion when you get to enjoy a satisfying serving of these bacon-stuffed twice-baked potatoes.

Special Extra

Garnish with additional chopped fresh chives before serving.

Use Your Microwave

Pierce potatoes; place on paper towel. Microwave on HIGH 9 to 10 min. or until tender, turning over and rearranging every 4 min. Stuff potatoes as directed; place in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through, turning dish after each minute.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 280
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 45mg
Sodium 320mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 10g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lucy_goosy_99 |

  • lil_spunk |

  • snik_nik |

    I liked this recipe, however I think I will try adding some sour cream to the potato mixture.

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