Bacon 'n Eggs Pie

4.3
(116) 91 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

An easy refrigerated biscuit crust is baked in a pie plate and then filled with scrambled eggs made with cream cheese and sprinkled with crumbled bacon.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Separate biscuits; press onto bottom and up side of 9-inch pie plate.
  • Bake 10 to 12 min. or until lightly browned. Meanwhile, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until blended; pour into skillet. Cook 4 to 5 min. or until eggs begin to set, stirring occasionally. Add cream cheese; cook 3 to 4 min. or until cream cheese is melted and eggs are completely set, stirring occasionally.
  • Spoon egg mixture into crust; top with bacon.

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 225mg
Sodium 640mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 4g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stgnewa |

    test

  • stgnewa |

  • Anne5191 |

    My family absolutely loved this entree -- it's a real kee3per!!

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