Breakfast/brunch

Bacon 'n Eggs Pie

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photo by:

kraft

My family absolutely loved this entree -- it's a real kee3per!!

posted by

a cook

on 8/21/2011

time

prep:

20 min

total:

20 min

servings

total:

6 servings

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What You Need

can (7.5 oz.) refrigerated buttermilk biscuits

Tbsp. butter or margarine

eggs

1/3

cup milk

1/4

tsp. each Salt and pepper

oz. PHILADELPHIA Cream Cheese, cubed

slices OSCAR MAYER Bacon, cooked, crumbled

Enjoy serving Maxwell House coffee with this delicious recipe.

Make It

HEAT oven to 375ºF.

SEPARATE biscuits. Place on bottom and up side of 9-inch pie plate; press together to form crust. Bake 10 to 12 min. or until lightly browned.

MEANWHILE, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until well blended; pour into skillet. Cook until eggs begin to set, stirring occasionally. Add cream cheese; cook until cream cheese is melted and eggs are set, stirring occasionally.

SPOON egg mixture into crust; top with bacon.

Kraft Kitchens Tips

Serving Suggestion

For a delightful brunch idea, serve with a seasonal fresh fruit salad.

Special Extra

Garnish with chopped fresh parsley just before serving.

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a cook

posted:8/21/2011

My family absolutely loved this entree -- it's a real kee3per!!

christyuofm

posted:6/19/2011

Loved this! I used sausage instead of bacon and it worked well. I put butter on the biscuits as previous reviewers suggested, but I'm not sure I needed to. The biscuits weren't dry at all. Would be great with green chile or onions/peppers.

nikibo

posted:2/26/2011

add spice!!!

rosiecheex

posted:10/24/2010

My family loved this recipe, it was very quick and easy to make. Next time I would brush some melted butter over the biscuits before adding the eggs as I felt they were a bit dry.

Litwiniec

posted:9/5/2010

This recipe takes longer to make than the estimated times. It's really tastey but I won't make it again because it takes to long. I also recommend putting some kind of non-stick spray or butter on the bottom of the dish before you cook the biscuit crust.

nessa1600

posted:4/24/2010

Made it for a birtday brunch for my husband's birtday! Major it! Wouldn't change a thing!

greedygut

posted:4/14/2010

A nice take on the traditional breakfast biscuit sandwich. Next time, I will melt cheese on top and add a little sausage for pizazz.

tera_bear

posted:4/13/2010

I added shredded cheddar cheese on top and garlic mixed in with the eggs and it tasted delicious. But, maybe will try using crossaint dough next time.

goofy421

posted:4/11/2010

I read the other reviews and decided to put cheddar cheese and fried potatoes on my pie, but it was still flavorless. I would agree with the other readers to pour gravy on top as this was very dry with all the biscuit dough or maybe you could use croissant dough instead. Its a good idea that needs some tweaking to become a really good breakfast dish.

callenm

posted:4/7/2010

I haven't made this yet, but I would make some white gravy with the bacon grease and put that on top or sausage gravy. I think it sounds very good!