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Breakfast/brunch

Bacon 'n Eggs Pie

Bacon 'n Eggs Pie recipe
photo by:kraft
An easy refrigerated biscuit crust is baked in a pie plate and then filled with scrambled eggs made with cream cheese and sprinkled with crumbled bacon.
time
prep:
20 min
total:
20 min
servings
total:
6 servings

What You Need

1
can  (7.5 oz.) refrigerated buttermilk biscuits
2
Tbsp.  butter or margarine
6
 eggs
1/3
cup  milk
1/4
tsp.  pepper
3
oz.  PHILADELPHIA Cream Cheese, cubed
6
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 375ºF.

SEPARATE biscuits; press onto bottom and up side of 9-inch pie plate.

BAKE 10 to 12 min. or until lightly browned. Meanwhile, melt butter in medium skillet on low heat. Whisk eggs, milk and seasonings until blended; pour into skillet. Cook 4 to 5 min. or until eggs begin to set, stirring occasionally. Add cream cheese; cook 3 to 4 min. or until cream cheese is melted and eggs are completely set, stirring occasionally.

SPOON egg mixture into crust; top with bacon.

Kraft Kitchens Tips

Serving Suggestion
For a delightful brunch idea, serve with a seasonal fresh fruit salad.
Special Extra
Garnish with chopped fresh parsley just before serving.
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