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Bacon 'n Eggs Pizza

photo by:kraft
Pizza in the morning? Bacon and eggs in the afternoon? It sounds topsy-turvy—but once you taste this yummy dish, you'll agree it's delicious anytime.
15 min
27 min
6 servings

What You Need

slices  OSCAR MAYER Center Cut Bacon
 eggs, beaten
 thin Italian pizza crust (11 inch)
cup  PHILADELPHIA Chive & Onion Cream Cheese Spread
large  tomato, cut into 6 thin slices
cup  KRAFT Shredded Parmesan Cheese

Make It

PREHEAT oven to 400°F. Cover microwaveable plate with microwaveable paper towel. Place 6 of the bacon slices in single layer on prepared plate; cover with additional paper towel. Microwave on HIGH 3 min. Transfer to clean paper towels; drain. Repeat with clean paper towels and remaining 6 bacon slices.

SPRAY large skillet with cooking spray. Add eggs; cook on medium heat 5 min. or until eggs are set but still moist, stirring occasionally. Place pizza crust on baking sheet; spread with cream cheese spread. Top with egg mixture, tomatoes and bacon. Sprinkle with Parmesan cheese.

BAKE 12 min. or until cheese begins to melt and crust is heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit salad to round out the meal.
Prepare as directed, using 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon or 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon. Do not heat bacon before using as directed.
Special Extra
Prepare as directed, topping the unbaked pizza with additional pizza toppings, such as finely chopped onions, red peppers or green peppers. Sprinkle with chopped fresh chives, basil leaves or parsley just before serving.
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