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Bacon Omelet Roll with Salsa

Bacon Omelet Roll with Salsa recipe
photo by:kraft
Finely chopped red peppers and green onions give this bacon omelet roll its festive appearance. Add salsa, and it's definitely a party waiting to happen.
20 min
28 min
8 servings
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What You Need

cup  milk
cup  flour
 red pepper, finely chopped
slices   cooked OSCAR MAYER Bacon, crumbled
  green onions, finely chopped
tsp.  dried oregano leaves, crushed
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
cup  TACO BELL® Thick & Chunky Salsa, warmed

Make It

HEAT oven to 350ºF.

LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

BEAT eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

ROLL up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

Substitute 6 finely chopped slices OSCAR MAYER Baked Cooked Ham for the crumbled cooked bacon.
How to Safely Add Eggs to a Recipe
When using eggs, break them, one at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.
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