Bacon Omelet Roll with Salsa

4.3
(58) 51 Reviews
Prep Time
20
min.
Total Time
28
min.
Servings

8 servings

Finely chopped red peppers and green onions give this bacon omelet roll its festive appearance. Add salsa, and it's definitely a party waiting to happen.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
  • Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
  • Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute 6 finely chopped slices OSCAR MAYER Baked Cooked Ham for the crumbled cooked bacon.

How to Safely Add Eggs to a Recipe

When using eggs, break them, one at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 550mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 3g
Protein 14g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • countrysaverbetty.com | Fri, May 22 2015 4:00 AM

    Enjoy your favorite foods while keeping portion size in mind.

  • chefcoburn | Tue, Sep 16 2014 5:05 PM

    Easy and so good. I serve the salsa on the side.

  • wendybanks | Sat, Sep 13 2014 3:56 PM

    I have not made this recipe yet. Just a quick question from a beginner: if I substituted green pepper for red, would there be a significant change in taste? I don't know red pepper - what's the difference in taste? Thank you for any response.

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