Breakfast/brunch

Bacon Omelet Roll with Salsa

photo by:kraft

Serve omelets to hungry brunch-seekers without flipping (out) over a hot stove. The oven does the work while bacon, cheese and tomato salsa add the flavor.

time

prep:

20 min

total:

28 min

servings

total:

8 servings

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What You Need

eggs

cup milk

1/3

cup flour

red pepper, finely chopped

slices cooked OSCAR MAYER Bacon, crumbled

green onions, finely chopped

tsp. dried oregano leaves, crushed

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

cup TACO BELL® Thick & Chunky Salsa, warmed

Make It

HEAT oven to 350ºF.

step 1

LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

step 2

BEAT eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

step 3

ROLL up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute 6 finely chopped slices OSCAR MAYER Baked Cooked Ham for the crumbled cooked bacon.

How to Safely Add Eggs to a Recipe

When using eggs, break them, one at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.

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a cook

posted:5/14/2013

This was so delicious! And SUPER easy!!

SCLAWSON1975

posted:5/13/2013

This was just good. Nothing special. I did add salt and pepper and still thought something was missing.

ltpt1986

posted:8/4/2012

Added seasoning salt & 2 small cloves of garlic, minced. Served on biscuits! Very good!Makes alot!

sbw57

posted:5/21/2012

Made this for brunch & my husband loved it. The only thing I changed was the meat. I had leftover steak so I chopped that up in place of the bacon. It was really good!

windrising

posted:5/12/2012

Hubby loved it! Would def. make again.

a cook

posted:5/9/2012

Easy and impressive

MsSharonK

posted:5/8/2012

I have made this recipe time and time again. I have used cooked, crumbled sausage in place of the bacon, too. This is a great low-carb dish. I'm not real fond of oregano, so just deleted it! Once I cut the omelet into 8 pieces, I place each piece in a Ziplok vacuum qt. sized bag, vacuum out most of the air (don't squish the omelet slice) and freeze. This way I have a quick breakfast just waiting to pop into the microwave for 30 to 60 seconds, after removing from the Ziplok bag, of course.

San Lorenzo

posted:5/8/2012

My daughter and I made this recipe for our family gathering in November. Everyone loved it, even the men who thought they wouldn't! We did need more time to bake it.

aparrott1

posted:5/8/2012

LOVE, LOVE, LOVE this recipe. One of my all time favorites. Not necessarily the ingredients listed but the concept of cooking an omelet in the oven. I always keep grated leftover ham in the freezer and make this with the ham and cheese and add whatever else I have on hand. A tip for easier rolling-use the paper to lift it up and roll. Everyone is always impressed with this dish!

saladgirl7

posted:4/25/2012

Glad I tried this recipe before serving for Mother's Day, it was very bland. Definitely needs some seasoning. Although I didn't have any trouble rolling it up, the melted cheese between the layers caused the roll to separate and flatten. Perhaps the cheese should be added to the egg mixture. Think I'll look for a different recipe to serve.