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Breakfast/brunch

Bacon Omelet Roll with Salsa

Bacon Omelet Roll with Salsa recipe
photo by:kraft
Finely chopped red peppers and green onions give this bacon omelet roll its festive appearance. Add salsa, and it's definitely a party waiting to happen.
time
prep:
20 min
total:
28 min
servings
total:
8 servings
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What You Need

8
 eggs
1
cup  milk
1/3
cup  flour
1
 red pepper, finely chopped
8
slices   cooked OSCAR MAYER Bacon, crumbled
3
  green onions, finely chopped
1
tsp.  dried oregano leaves, crushed
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1
cup  TACO BELL® Thick & Chunky Salsa, warmed

Make It

HEAT oven to 350ºF.

LINE 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.

BEAT eggs, milk and flour in large bowl with whisk until blended. Stir in next 4 ingredients. Pour into prepared pan. Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.

ROLL up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

Kraft Kitchens Tips

Substitute
Substitute 6 finely chopped slices OSCAR MAYER Baked Cooked Ham for the crumbled cooked bacon.
How to Safely Add Eggs to a Recipe
When using eggs, break them, one at a time, into a small bowl before mixing with the other ingredients. This allows you to check the egg's quality first and remove any pieces of shell, if necessary.
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