Bacon-Onion Biscuits

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Makes 12 biscuits.

Is the best thing about these make-ahead Bacon-Onion Biscuits their savory flavor? Or the fact that you can bake them on a moment's notice? It's your call.

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What You Need

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Make It

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  • 1. In a skillet cook bacon and onion until bacon is slightly crisp and onion is tender. Drain off and discard fat.
  • 2. In a bowl stir together flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Combine milk and bacon mixture; add all at once to flour mixture. Using a fork, stir just until moistened.
  • 3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough to 3/4-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling dough scraps as necessary. Place unbaked biscuits on baking sheet; freeze 1 hour. Transfer to a plastic freezer bag. Seal, label, and freeze up to 1 month. Makes 12 biscuits.
  • 4. TO SERVE: Preheat oven to 350 degrees F. Place frozen biscuits 1 inch apart on ungreased baking sheet. Bake 25 minutes or until golden.


  • Makes 12 biscuits.

Nutritional Information

Serving Size Makes 12 biscuits.
Calories 294
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 41mg
Sodium 354mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 3g
Protein 6g
Vitamin A 0 %DV
Vitamin C 1 %DV
Calcium 6 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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