Comida Kraft
Recipe Box

Bacon, Onion and Cabbage Pizza

Prep Time
Total Time

6 servings

Ever tried a cabbage pizza? Now you can with this Bacon, Onion and Cabbage Pizza! Your family will love this cabbage pizza with savory bacon.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat 4 to 5 min. or just until bacon starts to get crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions to reserved drippings; cook 3 to 4 min. or until crisp-tender, stirring occasionally. Stir in cabbage; cook 3 to 4 min. or until cabbage is lightly browned, stirring occasionally. Remove from heat.
  • Heat oven to 450ºF. Spread pizza crust with pasta sauce; top with 1 cup cheese, bacon and cabbage mixture; sprinkle with remaining cheese.
  • Bake 15 min. or until edge of crust is golden brown and cheese is melted.

Special Extra

For a touch of heat, prepare using KRAFT Shredded Jalapeño Cheese.

Serving Suggestion

Serve with a crisp, mixed green salad.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 720mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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