Comida Kraft
Recipe Box

Bacon-Onion Pinwheels

Bacon-Onion Pinwheels is rated 4.25 out of 5 by 96.
Prep Time
10
min.
Total Time
25
min.
Servings

32 servings

As if bacon isn't rich and delicious enough, imagine it crumbled and rolled into a flaky, buttery-tasting crescent roll. This app is guaranteed to disappear fast.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Mix all ingredients except crescent dough.
  • Unroll dough. Separate dough from each can into 4 rectangles; firmly press perforations together to seal. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets. Flatten slightly.
  • Bake 15 min. or until golden brown.

Substitute

Prepare using OSCAR MAYER Turkey Bacon.

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Always check the sell-by and expiration dates when purchasing groceries. The sell-by date is the last date on which the product should be purchased, whereas the expiration date is the last date on which the product should be consumed.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 80
Total fat 5g
Saturated fat 2g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This came out great. This came out great. What I did to make it more of an appetizer was to cut slices about a half inch to 3/4 of an inch thick so that it served more guests in smaller portions. Rather than getting only 4 out of a roll as the recipe directs you to do, I got about 10 - 12 servings and didn't even need to adjust the cooking time. Delicious and would definitely make it again.
Date published: 2004-12-29
Rated 2 out of 5 by from The flavor of the mix is mild and overpowered by the flavor of the crescent dinner rolls. The flavor of the mix is mild and overpowered by the flavor of the crescent dinner rolls. The flavor was mild even when reducing the recipe to one can of crescent rolls. However, the ranch dip complements the flavor. If I did try making the recipe again, I would probably modify the mixture by using cream cheese instead of butter and add a little more bacon.
Date published: 2002-03-10
Rated 5 out of 5 by from I altered this recipe and made two versions: 1. I altered this recipe and made two versions: 1. Chopped sundried tomatoes (did not drain much oil off of them), shredded parmesan cheese and dried basil. 2. Sliced turkey, swiss and bacon crumbles. Both versions were GREAT and guests really liked them! I would definitely make again - they were super easy, yet looked a little fancy.
Date published: 2007-03-26
Rated 5 out of 5 by from I planned to double the recipe for this. I planned to double the recipe for this. I made double the inside mixture but it turns out that was just enough for one can of cresent rolls. If I had not doubled the inside mixture, not sure it would have been as good. I also added one handful of shredded cheddar cheese to the inside mixture. Guests at my party loved these!
Date published: 2009-01-07
Rated 5 out of 5 by from An entertaining favorite that is often requested. An entertaining favorite that is often requested. I alter it by using chopped scallions (gives a little color)instead of onions and use imitation bacon bits as a time saver! By the way, using reduced-fat cresants and cream cheese w/bacon bits makes it more figure friendly as well and no one will know the difference! Enjoy!
Date published: 2007-11-23
Rated 5 out of 5 by from SO Yummy! SO Yummy! They didn't come out as pretty as the picture, but practice makes perfect. I made them two ways. 1) With green onions, bacon, butter, garlic and parsley and 2) With green onions, bacon, cream cheese and parsley. Both tasted great but I think I liked the cream cheese ones just slightly better.
Date published: 2008-10-05
Rated 4 out of 5 by from These were good, easy and looked nice on the buffet table! These were good, easy and looked nice on the buffet table! I used cilantro instead of parsley, but they would have been better with more than 2 Tbsp. Also, next time I think I'll use cream cheese instead of the butter... that should produce a richer flavor... these were a tad bland.
Date published: 2008-10-05
Rated 4 out of 5 by from It didn't do well with the the kind of biscuits it called for in the manner it was told to do, so I... It didn't do well with the the kind of biscuits it called for in the manner it was told to do, so I just took all the biscuit dough and rolled it out and added all the ingrediants it called for and spread it all over and rolled it and then cut it and they came out better that way.
Date published: 2002-03-14
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