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Appetizers

Bacon-Onion Pinwheels

Bacon-Onion Pinwheels recipe
photo by:kraft
As if bacon isn't rich and delicious enough, imagine it crumbled and rolled into a flaky, buttery-tasting crescent roll. This app is guaranteed to disappear fast.
time
prep:
10 min
total:
25 min
servings
total:
32 servings
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What You Need

10
slices  cooked OSCAR MAYER Center Cut Bacon, crumbled
1
small  onion, finely chopped
1/4
cup  butter or margarine, softened
2
Tbsp.  chopped fresh parsley
2
cans  (8 oz. each) refrigerated crescent dinner rolls

Make It

HEAT oven to 375°F.

MIX all ingredients except crescent dough.

UNROLL dough. Separate dough from each can into 4 rectangles; firmly press perforations together to seal. Spread dough with bacon mixture; roll up, starting at one short end of each rectangle. Cut each roll crosswise into 4 slices; place, cut sides up, 4 inches apart on baking sheets. Flatten slightly.

BAKE 15 min. or until golden brown.

Kraft Kitchens Tips

Substitute
Prepare using OSCAR MAYER Turkey Bacon.
Shopping Tip for Groceries
Always check the sell-by and expiration dates when purchasing groceries. The sell-by date is the last date on which the product should be purchased, whereas the expiration date is the last date on which the product should be consumed.
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