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Bacon Onion Pinwheels

Bacon Onion Pinwheels recipe
photo by:kraft
As if bacon isn't rich and delicious enough, imagine it crumbled and rolled into a flaky, buttery-tasting crescent roll. This app is guaranteed to disappear fast.
10 min
25 min
32 servings, 1 pinwheel each
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What You Need

slices  OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
cup  finely chopped onion
cup  (1/2 stick) butter or margarine, softened
Tbsp.  chopped fresh parsley
cans  (8 oz. each) refrigerated crescent dinner rolls

Make It

PREHEAT oven to 375°F. Mix all ingredients except crescent rolls.

UNROLL crescent roll dough; separate into a total of 8 rectangles. Firmly press perforations together to seal. Spread bacon mixture evenly onto dough; roll up, starting from one of the short ends. Cut each roll crosswise into 4 slices; place on ungreased baking sheets. Flatten slightly.

BAKE 15 minutes or until golden brown.

Kraft Kitchens Tips

Prepare as directed, using OSCAR MAYER Turkey Bacon.
Shopping Tip for Groceries
Always check the sell-by and expiration dates when purchasing groceries. The sell-by date is the last date on which the product should be purchased, whereas the expiration date is the last date on which the product should be consumed.
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