Bacon-Parmesan Grilled Stuffed Clams - Kraft Recipes Top
Comida Kraft
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Bacon-Parmesan Grilled Stuffed Clams

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12 servings

Chopped-up steamed clams are added to a bacon-Parmesan bread-crumb mixture and then grilled in their shells on a bed of kosher salt. Impressive (but easy)!

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Make It

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  • Heat grill to medium heat.
  • Fill large skillet with water to 1-inch depth. Bring to boil on medium-high heat. Add clams; cover. Simmer on medium-low heat 3 to 4 min. or until clams open. (Discard any clams that do not open.) Drain clams in colander; rinse with cold water to remove any sand. Remove clam meat from shells; chop and set aside. Reserve 36 clam shell halves.
  • Cook bacon in large skillet on medium heat until crisp. Add garlic; cook and stir 30 sec. Stir in crumbs and parsley; remove from heat. Add cheese and oil; mix well. Stir in chopped clams.
  • Pour 1/2-inch-deep layer of kosher salt into 16-5/8x11-7/8x2-5/8-inch disposable aluminum pan. Fill shells with bacon mixture; place in single layer in salt. (The salt prevents the filled shells from tipping over.) Place pan on grill grate; grill 4 min. or until clams are heated through. Serve with lemon wedges.


Prepare using plain dry bread crumbs.


  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

The clams are rich in iron and the lemon adds the final touch to this appetizer and also an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 140
Total fat 9g
Saturated fat 3g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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