Bacon-Parmesan Grilled Stuffed Clams - Kraft Recipes Top
Comida Kraft
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Bacon-Parmesan Grilled Stuffed Clams

Prep Time
Total Time

Makes 12 servings.

Impress them with Bacon-Parmesan Grilled Stuffed Clams at your next get together. Wow them with your stuffed clam skills—even though it's easy!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Fill large skillet with water to 1-inch depth. Bring to boil on medium-high heat. Add clams; cover. Simmer on medium-low heat 3 to 4 min. or until clams open. (Discard any clams that do not open.) Drain clams in colander; rinse with cold water to remove any sand. Remove clam meat from shells; chop and set aside. Reserve 36 clam shell halves.
  • Cook bacon in large skillet on medium heat until crisp. Add garlic; cook and stir 30 sec. Stir in crumbs and parsley; remove from heat. Add cheese and oil; mix well. Stir in chopped clams.
  • Pour 1/2-inch-deep layer of kosher salt into 16-5/8x11-7/8x2-5/8-inch disposable aluminum pan. Fill shells with bacon mixture; place in single layer in salt. (The salt prevents the filled shells from tipping over.) Place pan on grill grate; grill 4 min. or until clams are heated through. Serve with lemon wedges.

Special Equipment Needed


Prepare using plain dry bread crumbs.


  • Makes 12 servings.

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The lemon adds the final touch to this appetizer and also a good source of vitamin C.

Nutritional Information

Serving Size Makes 12 servings.
Calories 110
Total fat 6g
Saturated fat 1.5g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 7g
Dietary fiber 0.8585g
Sugars 0.8965g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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