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6 servings, 1 cup each
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When draining the cooked pasta, reserve 1/4 of the pasta cooking water. Use instead of the wine.
Prepare using whole wheat, whole grain or gluten-free pasta.
Substitute yellow or red cherry tomatoes for the grape tomatoes. Or, use 1/2 cup of each colored tomato.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.