Salads & sides

Bacon, Pear & Walnut Stuffing with Maple Drizzle

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Bacon, Pear & Walnut Stuffing with Maple Drizzle recipe

photo by:kraft

Super Good Stuffing!!! I definetly recommend using real maple syrup in the recipe. I threw in some apple pieces too

posted by

genevieve2121

on 11/19/2011

time

prep:

15 min

total:

40 min

servings

total:

16 servings, 1/2 cup each

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What You Need

slices OSCAR MAYER Bacon, divided

fresh pears, chopped

pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken

cup chopped PLANTERS Walnuts, toasted

1/4

cup maple syrup, warmed

Make It

PLACE 3 bacon slices in single layer on bottom of medium skillet. Weave 3 of the remaining bacon slices through bacon slices in skillet to resemble lattice pattern. Cook on medium heat 8 min. or until crisp, turning over after 5 min. Carefully remove bacon from skillet; drain on paper towels.

CHOP remaining bacon slices; cook in same skillet 5 min. or until crisp, stirring occasionally. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings. Add pears to skillet; cook and stir 5 min. or just until tender.

PREPARE stuffing mixes in large saucepan as directed on package; stir in chopped cooked bacon, pears and nuts. Spoon into serving dish; drizzle with syrup. Top with bacon lattice.

Kraft Kitchens Tips

How to Make a Lattice Design

Make lattice design with bacon by folding back alternate bacon slices as each cross slice is added, keeping bacon slices close together to make solid layer of bacon.

How to Toast Nuts

To easily toast nuts, spread them into single layer in baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.

Substitute

Substitute maple-flavored syrup or pancake syrup for maple syrup.