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16 servings, 1/2 cup each
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Make lattice design with bacon by folding back alternate bacon slices as each cross slice is added, keeping bacon slices close together to make solid layer of bacon.
To easily toast nuts, spread them into single layer in baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Substitute maple-flavored syrup or pancake syrup for maple syrup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This came out very good the addition of bacon was excellent. I acutally think you don't need the maple syrup. Also I would change the pears for apples. I didn't toast the walnuts but I did chop them up pretty good in a chopper. Something different to stove top and it's quick.
Super Good Stuffing!!! I definetly recommend using real maple syrup in the recipe. I threw in some apple pieces too