Bacon & Peas Farfalle Pasta Recipe - Kraft Recipes Top
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Bacon & Peas Farfalle Pasta Recipe

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5 servings, 1 cup each

Leave the eggs behind in this carbonara farfalle pasta recipe. Sweet, savory and creamy combine harmoniously in our Bacon & Peas Farfalle Pasta Recipe.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp and onions are crisp-tender. Remove from skillet; drain. Add cream cheese and milk to skillet; cook and stir 5 min. or until cream cheese is completely melted and sauce is well blended. Add peas; cook 1 to 2 min. or until heated through.
  • Drain pasta. Add to sauce in skillet along with the bacon mixture; mix well. Sprinkle with Parmesan and parsley.

Special Equipment Needed

Special Extra

Add 1-1/2 cups chopped cooked chicken to ingredients in skillet along with the drained cooked pasta and cooked bacon mixture.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 320
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 290mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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