Comida Kraft
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Bacon Pecan-Stuffed Mushrooms

(4) 3 Reviews
Prep Time
Total Time

24 servings, 1 stuffed mushroom each

Mushroom caps are stuffed with a blend of bacon, pecans, egg, bread crumbs and green onions, then baked and served hot for a savory appetizer.

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What You Need

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Make It

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  • Preheat oven to 350°F. Remove stems from mushrooms; set caps aside for later use. Finely chop the stems. Cook and stir stems and onions in hot oil in skillet on medium-high heat until tender. Remove from heat; stir in bread crumbs, egg, bacon and pecans.
  • Spoon into mushroom caps; place on baking sheet.
  • Bake 15 to 20 min. or until heated through. Serve warm.


For easy crumbled bacon, use kitchen scissors to snip raw bacon into 1/2-inch pieces. Let pieces fall right into skillet, then cook until crisp. Drain on paper towels.


  • 24 servings, 1 stuffed mushroom each

Nutritional Information

Serving Size 24 servings, 1 stuffed mushroom each
Calories 45
% Daily Value
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • slrivers |

    I replaced pecans with shredded asiago cheese and used olive oil in place of the egg. Everyone loved them

  • steve124 |

  • TCBender |

    interesting combination, good flavor.

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