Comida Kraft
Recipe Box

Bacon Pecan-Stuffed Mushrooms

Prep Time
20
min.
Total Time
40
min.
Servings

24 servings, 1 stuffed mushroom each

Mushroom caps are stuffed with a blend of bacon, pecans, egg, bread crumbs and green onions, then baked and served hot for a savory appetizer.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Remove stems from mushrooms; set caps aside for later use. Finely chop the stems. Cook and stir stems and onions in hot oil in skillet on medium-high heat until tender. Remove from heat; stir in bread crumbs, egg, bacon and pecans.
  • Spoon into mushroom caps; place on baking sheet.
  • Bake 15 to 20 min. or until heated through. Serve warm.

Shortcut

For easy crumbled bacon, use kitchen scissors to snip raw bacon into 1/2-inch pieces. Let pieces fall right into skillet, then cook until crisp. Drain on paper towels.

Servings

  • 24 servings, 1 stuffed mushroom each

Nutritional Information

Serving Size 24 servings, 1 stuffed mushroom each
AMOUNT PER SERVING
Calories 45
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:3554 v0:55047

>